Department of the Army
This position is located at Joint Base Lewis-McChord MWR Bowl Arena Lanes. Incentives and Bonuses Incentives will not be paid.
- Prepares and cooks a variety of foods and desserts according to menu requirements with or without the assistance of another cook/supervisor. Takes food from prep area to refrigerators or serving area. Monitors inventory and rotating food inventories.
- Follows recipes to prepare food items and adjusts recipes for larger or smaller quantities and portions out food for family style and plate service. Prepares vegetables and cold food dishes. Makes a variety of salads, salad dressings, sandwiches.
- Roasts a variety of meats such as beef, pork, veal, lamb, fish, and poultry. Grills and deep fries foods. Broils and steams foods. Slices meat by hand and by mechanical means, to specific requirements.
- Follows health and safety precautions to ensure safe preparation and storage of food items. Operates kitchen equipment designed to mix and cook food items. Uses, cleans and maintains power kitchen equipment.
- Monitors and maintains appropriate temperature of all food items throughout preparation and service. Keeps working area and cooking utensils cleaned and ready for use in accordance with standard sanitation requirements. Maintains personal hygiene.
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Listed under Hospitality, Retail & Service jobs.