Department of the Army
This position is located at Hale Ikena, Fort Shafter, Hawaii (Island of Oahu). Incentives and Bonuses Incentives will not be paid. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
- Within a club, restaurant, or lodging facility plans and manages the day-to-day food service program where full-service restaurant dining and catering are a regular, substantial basis of the total food operation.
- Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies.
- Prepares and/or oversees the preparation of menu items which involve standard to complex and innovative cooking methods.
- Balances nutritional values of menus and ensures the quality of the total food service program. Conducts regular inspections and evaluations to ensure safety, proper food storage, kitchen sanitation, and overall efficiency of operations.
- Develops operating budget and identifies labor, equipment, and supply cost elements. Controls pricing; food/supply ordering, storage, and issue; and food production methods and techniques.
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Listed under Hospitality, Retail & Service jobs.