Department of Defense
This position is located within DoDEA School Lunch Program Division, Fort Knox, KY. Incentives and Bonuses Incentives will not be paid. NAF pay setting rules apply to this vacancy
- Serves as a Cook in a Department of Defense Education Activity (DoDEA) Cafeteria IAW all applicable regulations and standards.
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh, frozen and canned vegetables.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
- Performs other duties as assigned.
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