Department of the Army
This position is located within the Fort Gordon Business Operations Division. . Note: If claiming Current/Former NAF or APF Employee preference, you are required to submit a copy of your personnel action (DA Form 3434 or SF-50) with your supporting documents to be eligible for this preference
- Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold items such as salads, desserts, bread, and cold beverages on a serving line or tables.
- Removes dishes and trays from tables after meals; washes tables and counters.
- Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
- Clean kitchen equipment such as worktables, sinks, glasses, and silverware.
- Cleans and sanitizes trash cans; disposes of trash.
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Listed under Hospitality, Retail & Service jobs.