Department of Defense
The position is located within the Department of War Education Activity (DoWEA) School Lunch Program Division, West Point, NY. Army NAF Pay setting rules apply to this vacancy. Incentives and Bonuses Incentives will not be paid.
- Serves as Supervisory Food Service Specialist within a Department of Defense Education Activity (DoDEA) school cafeteria responsible for planning, developing, coordinating, and overseeing all phases of the food service program.
- Travels to school cafeterias to perform quality control checks, monitor food operations, and ensure food service regulations relative to food preparation, food storage, stock level, service and sanitation are strictly adhered to.
- Develops menus and ensures the quality of the food service program is met.
- Serves as first line supervisor to at least two Cook Supervisors and serves as second line supervisor to approximately 50 employees.
- Periodically conduct interviews and hiring of staff.
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