The Educators will implement IHFL’s innovative after-school curriculum, delivering hands-on instruction in food literacy, health education, and environmental sustainability for students in grades 4–8. Working Monday through Friday from 3:30 PM to 7:30 PM, they will create engaging learning experiences in gardens, teaching kitchens, and indoor farming labs, fostering student growth and community connection. Ideal candidates have teaching or youth program experience, expertise in environmental or…
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