Department of the Army
This position is located at McCoy's Community Center, Fort McCoy, WI. Incentives and Bonuses Incentives will not be paid.
- Leader of 3 or more employees, providing technical guidance and oversight to lower-graded personnel to ensure proper food preparation and adherence to standardized recipes.
- Prepares and bakes a wide variety of food items. Plans, coordinates, and times multiple food preparation steps to ensure menu items are ready for service at the same time and with minimal waste.
- Inspects food items for freshness and quality before preparation and evaluates finished products to ensure established standards are met.
- Modifies recipes and adjusts ingredient quantities, servings, seasonings, and preparation methods based on production needs and available equipment.
- Maintains sanitation, food safety, and cleanliness standards in work areas, utensils, equipment, and food service operations. Performs other duties assigned.
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Listed under Hospitality, Retail & Service jobs.